Beet and Sherry Bloody Mary - by Brian Bartels
Leo Robitschek makes me drink. Anyone who can do that is either a true friend or a family member. To...
1/4 cup flour
1/4 cup sugar
2 tbsp cocoa (natural, unsweetened)
Pinch of salt
Tiny pinch of cinnamon
1/4 cup water
2 tbsp canola oil or vegetable oil
1 to 2 drops vanilla extract
1 small scoop of ice cream or 1 - 2 tsps heavy whipping cream to serve.
Stir flour, sugar, cocoa, salt and cinnamon in a microwave safe mug. Use a fork to break up any clumps.
Add oil, water, vanilla and stir until the mixture is smooth and there are no lumps.
Place mug in microwave and heat on high until it is cooked through. This could take between 1 - 2 minutes depending on the wattage of your microwave.
HINT - start with 60 second and increase until done.
When cooked, the brownie should be moist not dry.
Let cool and serve with ice cream or whipping cream.
*Adapted from Simply Recipes.
Credits: Simply Recipes