Gold Rush
A super quick cocktail to whip up when an impromptu party calls.
Chocolate Coconut Macaroons
If you've got melted chocolate on your hands, you’re eating it too slowly.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Boozy Chocolate Cocktail - Recipe by Kazi Navid.
Ingredients
60mL Baileys
30mL chocolate syrup
30mL milk
10mL Tequila
10mL white chocolate liqueur
Method
Add all ingredients into a Boston shaker. Shake over ice and strain into a coupe glass.
Garnish with sprinkled chocolate powder.
Recipe provided by Elements Bar and Grill Haberfield
