Best Known For
Steak and Rib Platter: sirloin steak, sous vide beef short ribs and sides such as sweet potato fries and truffle oil steamed asparagus.
Quality ingredients, cooked to perfection – that’s the simple mantra that sums up everything on the menu at Elements Bar and Grill on Ramsay Street in Haberfield. On balmy Sydney days, dine alfresco and people watch or take in city lights at night; while indoors is elegant and stylish with recycled timber and cosy corners ideal for an intimate evening with your someone special. Steak is the specialty featuring the choicest cuts, sizzled and seared to a succulent sensation, with your choice of sides; or delve into seafood like lightly dusted flounder fillets, prawn remoulade salad, steakhouse chips, salsa verde and grilled lemon, or squid ink Mafalda with spicy prawns. Finish sweetly with an indulgent dessert of wattle seed and dulce de leche cheesecake with caramel glaze and hazelnuts.
A few words from Elements Bar and Grill Haberfield
MASTERS OF STEAK
Quality ingredients, cooked to perfection – It's this simple mantra that sums up everything we do. With locations across Australia our love for development is only surpassed by our dedication to our trade.
At Elements Bar and Grill, we offer a hearty menu celebrating the finest produce and the best cooking techniques, complimented by a lively, welcoming vibe. Each of our venues has its own personality, so after you've fallen in love with one, why don't you try another.
Steak is our specialty, featuring the choicest cuts, sizzled and seared to a succulent sensation. But our commitment to awe-inspiring cuisine extends into every meal we prepare, across all our family of restaurants.
PURVEYORS OF FLAVOUR
Quality ingredients, cooked to perfection – It's this simple mantra that sums up everything we do.
It's not overly-complicated, but rather a marriage of fine food and flavour, culminating in a mouthwatering menu which meanders from perfect pasta to vegetarian delights. It also happens to boast the best steak you'll ever taste, with our Sydney restaurants consistently labelled as the best.
Oh how we love to share. As purveyors of flavour, we feature share plates that delight the tastebuds and satisfy the soul, tantalisingly treading the precipice of perfection with a selection of the best craft beers and finest wines available to elegantly complement your steak.
At Elements Bar and Grill, we are connoisseurs of cuisine, masters of steak and purveyors of flavour, and we are here to "steak our claim" as an Australian dining sensation.
CHECK OUT OUR SMOKED MILKY BUN WAGYU BURGERS
Indulge yourself with our signature charcoal burger that took Sydney by storm. Our milky charcoal buns are made with burnt coconut husk and 30% extra butter to give you ultimate combination of texture and flavor. We serve a massive 250gm patty for extra juiciness. All of our patties are made with top quality meat, grinded in house with our special seasoning.
To complete the experience, all burgers are smoked with hickory inside a glass dome to mesmerize all your visual and olfactory senses and tantalize your taste buds. It adds deep smokey flavors to the burger and also adds a bit of theatrics on your table.
Here at Elements Bar and Grill, we work effortlessly to showcase our love and passion for great steaks and hearty meals. We want you to spend your time here exchanging great stories, breaking in laughter, sharing memories while biting into our juicy steaks and fine pours. So come and join us and taste the difference.
217 Ramsay Street, Haberfield 2045 NSW - See Map
A recipe the started with technique but ends with flavour.
A delicious dessert cocktail, full or ich tones with a little Baileys kick. Perfect for indulging in chocolately flavours at the end of your meal.
It’s Christmas Day and scorching hot…who wants to slave around a sweltering kitchen when the barbeque awaits alfresco ready to serve up a celebratory lunch in style. We’ve put together three recipes y...
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
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