Berry Mojito - Recipe by The Bootlegger Bar Katoomba

Ingredients

20mL Chambord
1 lime juice wedge
10mL sugar syrup
5 muddled berries
6 mint leaves

Method

Muddle:

In a sturdy glass, add the mint leaves, berries, lime wedge and sugar. Gently muddle them together to release the flavours.

Add Rum:

Pour the white rum over the muddled mixture.

Add Chambord:

Pour the Chambord in the muddled mixture with the rum.

Fill the glass with crushed ice.

Top up with soda water to fill the glass.

Garnish with a sprig of mint, a lime wheel and a couple of fresh berries on top.

Recipe provided by The Bootlegger Bar Katoomba