Banana and Quinoa Baked Doughnuts - Recipe by Mavella Superfoods

Ingredients

3 ripe bananas
1/2 cup dry quinoa
1 cup of whole wheat flour
1/2 cup organic or brown sugar
1 tsp baking powder
1/2 cup rolled oats
1/4 cup coconut oil
2 eggs
1 Tbs
Mavella Superfoods Brain Boost
1/2 cup walnuts, raisins, chocolate chips mix

Method

Rinse the quinoa in water thoroughly. In a pan or rice cooker, add the quinoa and 1 cup of water.

Bring to a boil, then cover with a lid and cook until the water is completely absorbed.

Preheat the oven to 180 C and grease the doughnut mold.

In a food processor, blend the oats until powdered.

Mash the banana with a fork until smooth. Add the eggs, coconut oil and sugar. Mix well.

Combine the flour, baking powder and Mavella Superfoods Brain Boost to the mixture.

Fold in the cooked quinoa, chopped nuts, raisins and chocolate chips.

Fill the doughnut mold and bake for 20-25 minutes.

Allow to cool for 5 minutes before taking them out of to a wire rack. Completely cool before serving.

Credits: Mavella Superfoods

Photo Credits: Mavella Superfoods