Garlicky Wild Rice Greenie Bowl
The rice in this recipe provides all the flavour, texture and substance to perfectly accompany lo...
16 kaffir lime leaves
750g chicken thigh fillets, cut into 3cm cubes
8 apricots, halved with stones removed
3 spring onions
2 limes, quartered
2 Tbs sweet chilli sauce
Soak 8 bamboo skewers in cold water for 15 minutes.
Thread kaffir lime leaves, chicken, spring onions, apricots and lime wedges onto skewers.
Cook skewers on a lightly oiled barbecue grill until tender, brush with sweet chilli sauce in the last 5 minutes of cooking.
Credits: Summer Fruit