The Vale Cafe

Best Known For

The Vale Big Brekky: bacon, mushrooms, baked beans, spinach, tomato, eggs, sourdough

Home cooked fare and a friendly, relaxed atmosphere awaits diners at The Vale Café on Argyle Street in Moss Vale. Everything is made fresh inhouse from muffins and cakes to jams, chutneys and relishes – and with a motto of symphony on the fork, the menu is brimming with dishes to delight not only the eyes but also the tastebuds. Exposed brick and wooden touches welcome diners inside or take a seat alfresco on brightly coloured furniture and sip on a latte while enjoying a gourmet bacon and egg roll or the tiramisu French toast with mascarpone and pistachio. Lunchgoers can delve into plates such as the Middle Eastern brunch with polenta hash, spinach, hummus, spiced mince beef and peas served with soft poached eggs, along with classics like beef nachos and a maple pulled pork burger.