Best Known For
Monthly changing menu may include Roasted duck confit, served on fresh potato mash with pickled red cabbage and beetroot, topped with fresh pear and red wine jus – a Pinot Noir match or Pumpkin, goat’s cheese and sage ravioli with snowpeas and zucchini and pesto dressing – great with a Chardonnay
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 48
Opening Hours
Mon Closed
Tue 12:00:PM - 4:00:PM
Wed 11:00:AM - 8:00:PM
Thu 11:00:AM - 9:00:PM
Fri 11:00:AM - 10:00:PM
Sat 11:00:AM - 10:00:PM
Sun Closed