Wine Mosaic Lounge

Best Known For

Monthly changing menu may include Roasted duck confit, served on fresh potato mash with pickled red cabbage and beetroot, topped with fresh pear and red wine jus – a Pinot Noir match or Pumpkin, goat’s cheese and sage ravioli with snowpeas and zucchini and pesto dressing – great with a Chardonnay

Wine Mosaic Lounge stands out in Moss Vale, a charming hub in New South Wales’ Capital Country & Southern Highlands. With a warm, intimate setting adorned in rustic elegance, this European restaurant invites diners into a world where flavours come alive through seasonal, thoughtfully curated menus. Their dishes, such as the ever-changing roasted duck confit or the delightful pumpkin ravioli, showcase creativity and local ingredients. Each meal is designed to pair beautifully with a fine selection of wines, elevating the dining experience. It’s the perfect spot for those seeking both comfort and culinary adventure in a relaxed atmosphere, unlike any other in the region.