Wine Mosaic Lounge
Chef Hat Consideration List – VOTE
Best Known For
Monthly changing menu may include Roasted duck confit, served on fresh potato mash with pickled red cabbage and beetroot, topped with fresh pear and red wine jus – a Pinot Noir match or Pumpkin, goat’s cheese and sage ravioli with snowpeas and zucchini and pesto dressing – great with a Chardonnay
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 48
Opening Hours
Mon Closed
Tue 12:00:PM - 4:00:PM
Wed 11:00:AM - 8:00:PM
Thu 11:00:AM - 9:00:PM
Fri 11:00:AM - 10:00:PM
Sat 11:00:AM - 10:00:PM
Sun Closed