The home of Australia's Chef Hat Awards and Readers Choice Awards
03 5962 61...03 5962 616103 5962 6161
874 Maroondah Hwy,Coldstream VIC
Great setting, fantastic view, we had salt bush lamb and the paddle plate, the lamb was beautifully cooked and the lemon yoghurt was so yummy we wanted to take some home with us. The paddle plate was really tasty and to finish even though we were full the orange spiced pannacotta just was perfect. Can't wait to go back to try the breakfast menu on the weekend, it looks awesome
Driving through the rolling green hills in the picturesque suburb of Coldstream, Victoria, resides sought after Tramonto Kitchen & Bar set in Badgers Brook Estate Winery. A fresh and modern fit out of raw timbers are flooded with natural light spilling through floor to ceiling French bi-folding doors that open onto a courtyard deck, making Tramonto a delightful and airy space to enjoy a meal after a day exploring the vineyards. Enjoy a weekend breakfast menu of locally sourced produce to wake up slowly or stick around for lunch options of crab and asparagus risotto, charred witlof and black garlic aioli or the grilled beef medallions with watercress salsa verde, bitter leaf salad and Dobson’s hand cut chips. If room allows, be tempted by an impressive dessert of rocky road semi freddo.
Kati Roll: dry lamb curry inside warm roti bread, cauliflower bhaji and coriander chutney.
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Tramonto Kitchen & Bar
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