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Fresh seasonal menus featuring a range of local suppliers, foraged food and unique ingredients - all with a twist of Australian native flavours.
About Bush DeVine Restaurant
After exploring Clare Valley, take a sensory detour to Sevenhill where you will find hidden gem Bush DeVine Restaurant within Paulett Winery. Work up an appetite by strolling through the Indigenous Australian bush food garden, where DeVine takes inspiration and partly sources produce, before taking to alfresco dining to soak up serene views over delectable Modern Australian cuisine. Settle in for a taste sensation of cheese boards with lavosh and specialty wines, or perhaps delve into kingfish, pickled shiitake, Davidson plum ponzu, edamame and katsuobushi, paired with a glass of Organic Polish Hill River Riesling. Be enticed by dishes of beer-braised Wagyu brisket, sunchokes, garden Warrigal, buttermilk and succulents; finishing with a dessert of rosella mousse and bottlebrush ice cream.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Thomas Erkelenz