AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

BONE-IN RIB EYE 450g char grilled with lemon butter and served with mac and cheese. ZUCCHINI ANS MACADAMIA BURGER A handmade zucchini and macadamia nut patty served with oozing melted brie cheese, tomato, cos lettuce and a house made beetroot chutney in a brioche bun.

Location & Map

394 Collins Street, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 650   Chef: Rob Blewitt  

Opening Hours

Mon  Closed
Tue  11:30:AM - 1:00:AM
Wed  11:30:AM - 1:00:AM
Thu  11:30:AM - 1:00:AM
Fri  11:30:AM - 1:00:AM
Sat  Closed
Sun  Closed

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