The home of Australia's Chef Hat Awards and Readers Choice Awards
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26 O’Connell St,North Adelaide SA
Emanating a luring French style, visit Cliché Exhibition for a touch of Parisienne charm on North Adelaide’s O’Connell Street. Adorned in artwork, inside feels inviting, with low hanging drop globes providing a soft glow over dark timber, adding to a romantic ambiance suited to celebrating with a bottle of wine. Perhaps begin with classic beef tartare with quail egg and toasted croutons or twice baked goat’s cheese soufflé with beetroot carpaccio, nasturtium and rocket with citrus and herb oil before moving onto pan fried lavender and honey marinated chicken on choucroute garnie and broccoli florets finished with lemon and pine nut beurre noisette. Should there be room to spare, end with a chocolate mousse layer cake with raspberry jelly, ganache, berry compote and raspberry sorbet.
Cubique de L'agneau: crusted pulled lamb shank with sugar snap peas and a chervil lamb reduction on potato puree.
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