The Pink Pig
50 O'Connell Street, North Adelaide SA
Best Known For
PORK SPARE RIBS (approx. 14 pieces) Oven baked in our famous spicy sauce, served w. pickled slaw. Score 4 marble steaks
About The Pink Pig
The Pink Pig, a vibrant restaurant located in the heart of North Adelaide, beckons food lovers with its international cuisine and unique charm. Guests are greeted by a warm, inviting atmosphere adorned with whimsical decor, making it the perfect backdrop for a memorable dining experience. Their signature dish, the oven-baked pork spare ribs, tantalises taste buds with its rich, spicy sauce and comes paired with refreshing pickled slaw. With an impressive selection of 4 marble steaks and a focus on quality ingredients, The Pink Pig stands out among its peers, offering a delightful blend of flavours that caters to all palates. Visitors can expect friendly service that makes every meal feel like a special occasion.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay
Seats: 277 Chef: George Zacharia
Opening Hours
Lunch:,Wed,Thu,Fri Dinner: 5 nights Late: Fri/Sat
Groups & Functions
- Up to 270 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
