Best Known For
Slow-cooked lamb shank, sweet potato mash and rosemary red wine jus.
About Phillip Island RSL
Located at the gateway to Cowes, the Phillip Island RSL is a favourite among locals and visitors for a drink, a bite to eat and a place to catch up with friends, in a smart indoor and outdoor dining space. Using the island's famously fresh produce including fish from Westernport, a seasonal menu features old favourites and contemporary international flavours; as well as a range of daily specials to keep diners coming back for more. Opt to begin with garlic buttered green lip grilled mussels and ciabatta, or lemon pepper calamari, garlic aioli, Parmesan and rocket. Satisfy hunger pangs with mains like Gippsland char-grilled eye fillet, sweet potato chips, salad and pepper sauce; or perhaps delve into chicken scaloppini, garlic, onion, bacon and mushrooms in white wine, finished with cream.
Phillip Island RSL Menus/Downloads
Media & Awards
- Gippsland Business Awards - Hospitality winner 2015
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 220 Chef: Neil Douglas
Opening Hours
Groups & Functions
The ANZAC Room can host your private gathering in stylish surrounds complimented by an al fresco area for up to 170 people stand up Catering for all of life's occasions - from Wakes, Birthdays to Anniversaries, Conferences to Seminars, Art Exhibitions to Performances.
- Up to 170 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu