Best Known For
Cured woodfired salmon, beetroot vinaigrette, seasonal greens and salsa verde.
Focusing on fresh and healthy food, new café on the Phillip Island block Mon Dieu brings a taste of the country to locals and visitors seeking farm-to-plate fare. Nestled in a cosy cottage-style building on Church Street, this eatery presents a family-friendly vibe by day and a more romantic dining destination for special occasions in the evening. Drop by early for chilli scrambled eggs on toasted sourdough, with mushrooms, housemade chilli oil, ricotta and salata; or cauliflower hash, smoked salmon, truffle seasonal greens, pumpkin Hollandaise and fried egg. Later diners can pick up a slice of prosciutto pizza, topped with buffalo cheese, tomato and arugula; or delve into slow-cooked lamb, pickled peas, buttered cauliflower mousse, kale crisp, apple sage-infused oil and a glass of red.
97 Church Street, Cowes 3922 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Gav Panesar