Grenache Bar & Restaurant

Located in Cowes on the picturesque Phillip Island, Grenache Bar & Restaurant is a vibrant hub for modern Australian cuisine. Since opening two years ago, Melanie has crafted an inviting atmosphere that embraces the local community. The menu features seasonal highlights such as tender calamari, succulent lamb cutlets, and a charred octopus, complemented by a diverse cocktail selection and an impressive range of local wines. Guests can enjoy themed events like steak and taco nights, which add a unique twist to the dining experience. With its smaller bar and lively vibes, Grenache stands out as the perfect destination for food lovers seeking quality dishes in a warm, engaging setting.