Mitre Tavern

Best Known For

Smoky Bank Place pork ribs, BBQ, tomato and coriander glaze, with smoked truffle salted fries.

Celebrating more than 150 years on Melbourne’s culinary scene is well-established Mitre Tavern Steakhouse, perched upon bustling Bank Place. Warm, cosy surrounds embody the essence of a traditional steakhouse, with dark carpeted flooring, high backed seating and white draped tablecloths adding a touch of refinement. With a wealth of experience under his belt, Chef Brett Johnson has carefully executed a menu that appeals to all tastes. Char-grilled and smoky, steaks at Mitre Tavern are a must for the carnivore and best accompanied with housemade sauces, mustards and mouth-watering sides, like mixed seasonal greens, garlic and chive butter; perfectly washed down with a glass of Stony Peak Shiraz. For lighter appetites, try Chef’s Caesar salad with anchovies, poached egg and smoked salmon.