Woolwich Pier Hotel
Best Known For
Grass Fed Beef Burger – relish, pickles, onion jam, cheddar,mustard mayo, brioche bun, fries. Riverine Saddle of Lamb - roasties, pumpkin mash, yorkies, mint jelly, gravy.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 400 Chef: Glenn Tabudlo
Opening Hours
Mon - Fri 12 - 3 6 - 10 Sat 12 - 4 6 - 10 Sun 12 - 4 6 - 9
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Dinner Party
I used to like the food here but the recent menu/chef? change has been a turn for the worse. Recently 6 of us had the pot pie, which is now half the size of the old pies and all were full of gristle. After our last experience I would say this pub does not deserve it "hat".
Lovely Wagyu burger with fries highly recommended