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Gourmet tacos such as Baja California crispy fish, with pickled cabbage, chipotle mayo and jalapeño.
For an intimate Latin-Mex street food experience head to Sydney’s harbourside suburb of Balmain to find Cantina Bar on Darling Street. With a menu drawing inspiration from street food vendors in Mexico, Spain, Portugal and Cuba and a bar selection laid out over 44-gallon drums; even the most-fickle gringo says arriba to tacos and tequila in funky surrounds of wall murals, exposed brick and recycled timber. A breakfast burrito appeals for brunch, with scrambled egg, bacon, chorizo, hash brown, roasted chilli salsa and cheese; while later diners chow down on slow-cooked lamb tacos, house slaw and picked red onion, or char-grilled prawn, habanero cream, guacamole and sliced radish. Perhaps seared scallop tostadas hit the mark, or eye fillet, risotto cake, onion jam, aioli and red wine jus.
350 Darling Street, Balmain 2041 NSW - See Map
El Diablo is a refreshing classic Summer cocktail created in 1946 at Trader Vic’s and was originally named the ‘Mexican El Diablo’. It is enjoyed over ice and balances the spicy, earthy elements of ginger and agave with the tarty sweetness of blackcurrant liqueur and lime.
Is there any better way to enjoy blue agave juice than bottoms up? Get ready to party Mexican-style as we prepare to celebrate National Tequila Day on Monday, July 24....
Put on your sombrero, wax that droopy moustache and grab a cerveza, then visit these restaurants to wow your friends and family for a Mexican fiesta to remember. Arriba amigos!...
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