Readers Choice 2017 - Modern Australian

02 4782 22...02 4782 228102 4782 2281

132 Lurline Street,
Katoomba NSW

Type
Licensed Cafes & Licensed Informal Restaurants
Price
$$$$$
Cuisine
Modern Australian
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Latest member reviews


Cozy and contemporary restaurant

We dined here for our anniversary dinner while in the Mountains. The menu is exciting, with too many quality dishes to choose from. We opted for the kangaroo and the Risotto, both of which were tasty, fresh and well presented. Service was friendly and efficient and made us feel welcome and special on our anniversary. Would def return next time we are in the Mountains.

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Everything about this restaurant is first class. Top quality food and service, reasonable prices. By far the best in the mountains

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Special Anniversary Dinner

Booked here under recommendation of Lilianfels our hotel for our anniversary dinner. Menu was well thought you with lots of dishes I could have ordered. I chose the lamb backstrap and my wife the baramundi. Both were cooked well and the flavour combinations worked really well together. The wine list was small but seemed to compliment the menu, with a focus on regional wines. Service was friendly but professional and they made us feel special for our anniversary. Would def return next time we are in the Mountains.

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Great find on a cold night

We stumbled on this restaurant while driving to our hotel. Good looking historic old house converted to a restaurant. Casual atmosphere inside with a log fire. Food was a real surprise, more fine dining than we would have expected. I can't go past a good steak and the eye fillet was cooked just the way I like it. My wife had the twice cooked lamb and really enjoyed it. We shared a panna cotta for dessert with a kiwi sorbet. Interesting combination of flavors that worked really well together. We would def return next time we visit the mountains.

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

A Hidden Gem

Truly a diamond in the rough... Have visited quite a few restaurants in the area, even some of the hatted restaurants, and this new restaurant has them covered. We opted for the tasting menu, and were pleasantly surprised. The quality was exceptional, as was the price. The staff are very friendly and attentive, and deserve praise for the new standard set in the area. Will definitely return

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

An exceptional place for a meal. The restaurant has recently been refurbished to a very high standard. The staff are extremely friendly and the food outstanding. The highlight dishes were the scallops, followed by the chicken, and finished off nicely with a wonderfully creamy panna cotta. Great value for money and will definitely be back. Thankyou Pins on Lurline for a wonderful evening.

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars
View all

Pins on Lurline Overview

Originally built as a guest house at the turn of the century, Pins on Lurline is nestled in the heart of picturesque Katoomba. Today, this grand house is herald as a unique and authentic dining experience by locals and tourists alike, so be sure to soak in the old world charms by sitting alfresco and enjoying a glass from their extensive wine list curated from Mudgee, Orange and the Hunter Valley. Head Chef Adam Shaw has created a Modern Australian menu with a slight Italian twist using high quality, locally sourced produce for dishes such as duck tortellini served with orange foam, pistachio cream and a red wine and cherry jus. For main fare perhaps try crispy skinned mulloway served with a squid ink risotto and a glass of Mudgee wine and be sure to finish off the experience with dessert.

Pins on Lurline Menu Sample

Entree: SCALLOPS - Served on bed of crab and fennel with a micro herb salad, wakami and a lemon sauce. Main: TWICE COOKED LAMB BACKSTRAP - Served with Sweet potato puree, Balsamic onions, Pencil leek, Seasoned pumpkin & a Plum & rosemary jus. Dessert: BLACK FORREST PANNA COTTA - Served with Praline and a Kiwi fruit sorbet.

Pins on Lurline Menus/Downloads

  • Pins Menu

Pins on Lurline Functions

Caters for up to 50 Guests
  Wedding, Corporate Function, Dinner Party, Birthday Party, Christmas Party, Engagement Party, Hens & Bucks Night, Charity Event
  Canapes, Set Menu

Pins on Lurline Chef

Adam Shaw

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Pins on Lurline Opening Hours

 MTWTFSS
Bfast      
Lunch      
Dinner  
Late       

Seasonal variations may occur.

Pins on Lurline Features & Facilities

Seats: 50

  • Bush Views
  • Customer Carpark
  • Fireplace
  • Fully Licensed
  • BYO (Wine Only)
  • Functions
  • Alfresco dining
  • Vegetarian Options
  • Disabled Access
  • Degustation Menu
  • Gluten Free Options
  • Wireless Internet
  • Child Friendly
  • Romantic
  • Vegan Options

Payments Accepted

  • Visa
  • Mastercard
  • EftPos