Restaurants in Australia

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  • Japanese Restaurant Uchouten

    Japanese Restaurant Uchout...

    When Gold Coast locals and tourists alike crave traditional Japanese cuisine, th...

  • Big Spoon Little Spoon

    Big Spoon Little Spoon

    Explore the gastronomic grounds of Gippsland at Big Spoon Little Spoon in Warrag...

  • The Greek Club

    The Greek Club

    Zorba the Greek is a way of life, an expression of Greek culture and exactly wha...

  • Zeins Authentic

    Zeins Authentic

    For the zesty flavours of authentic Lebanese, visit Zein’s Authentic restaurant,...

  • Salt grill

    Salt grill

    Salt grill at the Hilton Surfers Paradise continues to uphold its reputation as ...

  • Bay City Burrito Hawthorn - Mexican

    Bay City Burrito Hawthorn ...

    San Fran Mexican has hit the Hawthorn dining scene at Bay City Burrito, where Me...

  • Panhandlebar

    Panhandlebar

    Tucked down Llankelly Place, Panhandlebar offers Sydney locals a quirky cafe by ...

  • Blue Buddha Thai Kitchen

    Blue Buddha Thai Kitchen

    For a taste of Thai cuisine close to Botany Bay, dine at the cosy Blue Buddha Th...

  • The Pantry HQ

    The Pantry HQ

    For gourmet delights in Springwood, visit the friendly staff at The Pantry HQ ca...

  • Tree of Life Cafe

    Tree of Life Cafe

    Whatever the reason for visiting Peel Maternity Practice, stop by Tree Of Life C...

  • Masu Izakaya

    Masu Izakaya

    Self-proclaimed as a Sydney social coop, Masu Izakaya is one of the nearest venu...

Enjoy dining at one of 22548 restaurants listed here.

Select a restaurant or refine by state region and suburb. You can also refine your search by cuisine or price. Featured restaurants highlight some of the best restaurants.

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    Australian Restaurants Guide

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    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

    Top Award Winners

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