Restaurants in Australia

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  • Wa Modern Japanese

    Wa Modern Japanese

    To taste an exciting array of contemporary Japanese cuisine in Malvern, take to ...

  • 5 Kings Cafe

    5 Kings Cafe

    For warm country hospitality and a meal to match, drop into 5 Kings Café wh...

  • IDES


    Elegance and sophistication combine on the plates of IDES in a gastronomic exper...

  • Da Massimo

    Da Massimo

    For a taste of Naples, one need only dine at Da Massimo restaurant in Bentleigh,...

  • Astor Grill

    Astor Grill

    For a classic dining experience in the heart of Hobart city, take to Astor Grill...

  • SkyHigh Mount Dandenong

    SkyHigh Mount Dandenong

    Perched within the Dandenong Ranges, SkyHigh Mount Dandenong offers a dining exp...

  • Mr Humble

    Mr Humble

    With all reason to boast, the stylish Mr Humble keeps a smooth profile, warranti...

  • One Fine Day

    One Fine Day

    A hotspot for healthy cuisine, One Fine Day café on Old Princes Highway is ...

  • The Blue Poppy

    The Blue Poppy

    For a morning pick-me-up in leafy Morningside, make sure you stop by at The Blue...

  • The Little Tarte

    The Little Tarte

    Treat yourself and friends to a delectable brunching experience at The Little Ta...

  • The Farmer's Place

    The Farmer's Place

    For a refreshing, wholesome meal enjoyed in a stunning rural setting, pay a visi...

Enjoy dining at one of 27526 restaurants listed here.

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    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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