Restaurants in Australia

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  • Little Darling Cafe

    Little Darling Cafe

    Find Little Darling Café sitting pretty in the heart of Dubbo, filled with ...

  • Bush DeVine Cafe

    Bush DeVine Cafe

    After exploring Clare Valley, take a sensory detour to Sevenhill where you will ...

  • The Olive Tree Courtyard Cafe

    The Olive Tree Courtyard C...

    Charming all those who enter, The Olive Tree Courtyard Café sits on the cor...

  • Abbey Road

    Abbey Road

    Run by a brother and sister duo with a love for food, people and music; Abbey Ro...

  • Zegatos Steak & Pasta Cafe

    Zegatos Steak & Pasta Cafe

    Revive after a rigorous round of golf at the Ashgrove Golf Club and enjoy a hear...

  • Char Char Bar & Grill

    Char Char Bar & Grill

    When in Wollongong, satisfy your cravings for sumptuous meaty fare at Char Char ...

  • Marron Cafe

    Marron Cafe

    Boasting a marron farm, vineyard and cellar door, Marron Cafe on Harriet Road of...

  • Enzo Restaurant

    Enzo Restaurant

    Since opening its doors in 1989, the multi award-winning Enzo Restaurant continu...

  • Citrique

    Citrique

    Since 2011, Citrique has continued to deliver on high standards expected of mode...

  • Pod Food

    Pod Food

    Take a stroll along Canberra’s vibrant gardens of Pialligo Plant Farm and you’ll...

  • Ziffano's Seafood & Risotto Bar

    Ziffano's Seafood & Risott...

    Fresh seafood and plates filled with hearty risottos go hand in hand in a welcom...

Enjoy dining at one of 26917 restaurants listed here.

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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