Restaurants in Australia

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  • Yardmill

    Yardmill

    For delicious and nutritious fare, straight from the paddock to your plate, it’s...

  • Knee Deep in Margaret River Restaurant

    Knee Deep in Margaret Rive...

    The award-winning Knee Deep in Margaret River Restaurant can be found in the stu...

  • Ruocco's Pizzeria

    Ruocco's Pizzeria

    Family-owned Ruocco’s Pizzeria and Restaurant on South Terrace has been serving ...

  • Siam Spicy

    Siam Spicy

    After a day at Beaumaris Beach, why not tuck into some homely Thai fare at Siam ...

  • Two Sisters Lao Thai

    Two Sisters Lao Thai

    The art of preparing authentic Lao cuisine is recreated in the heart of Canberra...

  • Yellow Belly Cafe

    Yellow Belly Cafe

    Stop by Yellow Belly Cafe and General Store on Beltana Avenue for a morning coff...

  • Cipri Italian

    Cipri Italian

    Hailing from a long line of restaurateurs, the Cipri brothers are no strangers t...

  • Limones Restaurant

    Limones Restaurant

    Situated inside an old corner shop building on George Street, Limones Restaurant...

  • Kaesler Kitchen

    Kaesler Kitchen

    Take time in between tasting wines around the Barossa Valley to enjoy a sumptuou...

  • New York Minute

    New York Minute

    With a Carlton venue serving an array of American style burgers conveniently clo...

  • Saigon Palace

    Saigon Palace

    Clarkson locals can experience the tantalising tastes of Thai and Vietnamese cui...

Enjoy dining at one of 23520 restaurants listed here.

Select a restaurant or refine by state region and suburb. You can also refine your search by cuisine or price. Featured restaurants highlight some of the best restaurants.

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    Australian Restaurants Guide

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    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

    Top Award Winners

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