Restaurants in Australia

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  • Mahsuri Thai

    Mahsuri Thai

    Exotic, spicy and fresh, Mahsuri Thai brings a culinary tour of Thailand to the ...

  • Amazing Cakes Cafe Bakery

    Amazing Cakes Cafe Bakery

    Tempting aromas of sweet baked goods lure residents of Mildura towards Amazing C...

  • Delhi Heights

    Delhi Heights

    Lovers of curry and spice seekers will find a very different kind of Indian rest...

  • Angel Falls Grill

    Angel Falls Grill

    Sneak down Shafto Lane in the heart of Perth City and discover exotic South Amer...

  • Slice Girls West

    Slice Girls West

    Spice up your life at Slice Girls West, a hole-in-the-wall eatery tucked into th...

  • Domani's Cafe Restaurant & Bar

    Domani's Cafe Restaurant &...

    An appetising menu and warm service makes Domani’s Café Restaurant and Bar ...

  • Delizioso @ the Strand

    Delizioso @ the Strand

    Originally in Brisbane and now gracing the southern end of the Gold Coast with a...

  • Sails Beach Restaurant & Bar

    Sails Beach Restaurant & B...

    Set right on Noosa’s beachfront, the multi award-winning Sails Beach Restaurant ...

  • Miss Maggys

    Miss Maggys

    Feel a part of the community meeting at Miss Maggy’s Café for coffee and br...

  • Latitude 28 Restaurant & Bar

    Latitude 28 Restaurant & B...

    Tucked into the Gold Coast’s iconic Cavil Avenue strip, Latitude 28 Restaurant &...

  • Lord Cardigan

    Lord Cardigan

    Established since 2007, Lord Cardigan restaurant has welcomed in throngs of visi...

Enjoy dining at one of 26373 restaurants listed here.

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    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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