RECENT REVIEWS
The Sichuan Dining Room greets you with a rare and breathtaking, traditional Chinese elegance, befitting of the decadence within. The alluring ambience beckons you; golden adorned columns decorating the entrance subdued red and gold lanterns creating a unique intimacy and ...
Fat Cat Bar & Bistro is a charming establishment on High Street which immediately presents an uncontrived homeliness; a friendly, warm & family-like feeling once stepping inside, like meeting an old friend. Owners Carl & Trudi Jones offer their years of expertise from li...
Thanh Nga Nine is conveniently located in Victoria St, Richmond and is close to the City and the MCG. Just a new establishment Thanh Nga Nine has a great atmosphere with friendly and welcoming staff. The food is fresh and served in a traditional Viet...
Welcome to Acquazul Italian Restaurant located in Honeysuckle, Newcastle’s first-class waterfront playground on the Harbour Foreshore. Boasting spectacular views of the glistening harbour & offering a mouth-watering array of modern Italian meals with a stron...
Situated in Footscray, tucked in a quite often desolate Irving Street, amongst Hanoi's street-side cafes, is Thien An Vietnamese Restaurant; a hidden jewel which showcases supremely fresh, authentic dishes from Central Vietnam. The vibrant coloured décor is ref...
The Melting Pot rates amongst Adelaide's finest restaurants. A wonderful intimate ambience prevails supported by conscientious and informed staff. This is a dining indulgence with no secrets. Book ahead as the seating numbers are limited and diners tend to linger. Chef Adam L...
Situated in the bustling Lygon Street, Santino's provides the perfect location close to the city for either an intimate dinner, business lunch or your next formal event. Whether you are looking for a wedding reception, or stylish restaurant, Santinos co...
With a diverse, contemporary Australian menu The Rising Sun, established in 1846 offers a dining experience not to be missed. A short drive from the CBD, come in & explore the extensive wine list and Coopers' fans won't be disappointed. The menu is regularly revamped and a ho...
Cheong Liew has been leading The Grange team since 1995 & has been named the "Father of fusion cuisine". Mixing Asian culture, Australian ingredients & classical French techniques, he was one of the first to define his innovative style as 'East meets W...
Unique? Interlude is unquestionably in a league all of its own. If there is one word that best describes dining here, it's "fascinating". Forget your traditional three course meal, the best way to experience the creations of celebrated chef/owner Robin Wickens is by degustation. Robi...