Restaurants in Australia

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  • Bridge Hotel Bendigo

    Bridge Hotel Bendigo

    Its red brick building stands steadfast in Bendigo, but the inside of The Bridge...

  • Waters Edge

    Waters Edge

    The fourth venture of revered chef, James Mussillon, Waters Edge restaurant boas...

  • Cafe La Plage
  • Little Drop Of Poison

    Little Drop Of Poison

    Little Drop of Poison brings inner-city Melbourne chic to the leafy streets of E...

  • Pomodoras on Obi Restaurant

    Pomodoras on Obi Restauran...

    Overlooking the Obi Obi Creek, Pomodoras on Obi Restaurant is a peaceful hideawa...

  • Bar Cupola

    Bar Cupola

    The pleasant hum of conversation amidst an energetic working day ambience greets...

  • Puerto Taco

    Puerto Taco

    From the heart of Brisbane and up to the Sunshine Coast, food truck, Puerto Taco...

  • The Anchor

    The Anchor

    It’s always smooth sailing ahead with you’re aboard The Anchor, a pirate pub sit...

  • Astroluxe

    Astroluxe

    A trendy brunch venue for East Bentleigh locals, meet friends at Astroluxe caf&#...

  • Sultans Cafe & Restaurant

    Sultans Cafe & Restaurant

    Savour the exciting flavours of authentic Turkish cuisine in Maroochydore at Sul...

  • Seymours on Lydiard

    Seymours on Lydiard

    One of the few 1850s hotels still operating in Ballarat, Seymours on Lydiard off...

Enjoy dining at one of 25941 restaurants listed here.

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    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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