Restaurants in Australia

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  • Crayz Espresso

    Crayz Espresso

    Those looking for a child friendly cafe in Sydney’s Eastern suburbs need only he...

  • One on LaBalsa

    One on LaBalsa

    Soak up the coastal sunshine and savour the gentle ocean breeze at One on LaBals...

  • Botero Roastery and Cafe

    Botero Roastery and Cafe

    For those on the Eastern Coast of NSW who enjoy more than just average coffee, B...

  • Ameer

    Ameer

    Indian restaurant Ameer on Leake Street has been tempting Essendon locals with t...

  • Lo Zucchero

    Lo Zucchero

    When in City Beach, go where to locals go to Lo Zucchero, a casual Italian caf&#...

  • Xpress Pizza

    Xpress Pizza

    Overlooking the sparkling blue waters of Port Phillip Bay is Xpress Pizza, Droma...

  • Anchor Bar & Restaurant

    Anchor Bar & Restaurant

    For dazzling views over Airlie Beach's coastline and classic fare for the wh...

  • Season Cafe

    Season Cafe

    Stroll across Charlton Esplanade from the Scarness Caravan Park in Hervey Bay an...

  • Cataract on Paterson

    Cataract on Paterson

    Cataract on Paterson brings a unique and modern dining experience to Launceston’...

  • Light Bulb Cafe

    Light Bulb Cafe

    Nestled towards King William Road’s quieter end, Light Bulb Cafe is fast becomin...

  • Jamaica Blue Cooroy

    Jamaica Blue Cooroy

    For a cafe with flair and a passion for all things caffeine, visit Jamaica Blue ...

Enjoy dining at one of 23059 restaurants listed here.

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    Australian Restaurants Guide

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    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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