Restaurants in Australia

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  • Colin's Place

    Colin's Place

    Visit vibrant Eltham café, Colin’s Place for flavoursome fare in a friendly...

  • Mama Morocco

    Mama Morocco

    Embark on a culinary journey through Morocco without having to leave outer-Melbo...

  • Stock Bar & Grill

    Stock Bar & Grill

    Stock Bar & Grill is a recent addition to the Richmond dining hub. Splashed ...

  • Black Bird Bar & Grill

    Black Bird Bar & Grill

    Make your next dining destination Black Bird Bar & Grill, boasting some of t...

  • William's Artisan Bread & Espresso

    William's Artisan Bread & ...

    Follow the alluring smell of freshly baked bread and artisan coffee to William&#...

  • The Place 2b

    The Place 2b

    When exploring lush landscapes between Brisbane and the Sunshine Coast, make you...

  • Kafe Kaos

    Kafe Kaos

    When journeying down the Great Ocean Road, be sure to drop into Kafe Kaos in Lor...

  • Nirankar Restaurant

    Nirankar Restaurant

    Offering an enticing range of modern Indian and Nepalese dishes, Nirankar Restau...

  • Ginger Fox Cafe

    Ginger Fox Cafe

    Meet friends for brunch, or treat yourself to some time out and head to Ginger F...

  • Peranakan Place

    Peranakan Place

    Inspired by the authentic tastes of Nonya cuisine and the street food favourites...

  • Balinese Spice Magic

    Balinese Spice Magic

    Bringing the essence of Bali to the heart of Wollongong by sharing traditionally...

Enjoy dining at one of 24456 restaurants listed here.

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    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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