My Place

Best Known For

Andalusian-style paella, with fresh local seafood, tomato sugo and rice.

Soak up oceanfront views of Coolum Beach while sipping a cocktail created by some of the Sunshine Coast's best mixologists at My Place on David Low Way. Whether enjoying balmy breezes on the deck with a tapas plate to share or dining indoors where a myriad of dangling globes cast a soft glow over table settings and hanging cane baskets spill over with greenery, this is seaside dining at its best. Wander up from the sand and delve into breakfast plates of Spanish eggs, peppers, onion, sugo, chorizo and ciabatta; or drop by later for a Chef special like crispy-skinned barramundi, confit potatoes, beetroot puree and pineapple salsa. Mezze tempters include pistachio crumbed calamari and lamb koftas with minted yoghurt; if room to spare chocolate torte with molten chocolate ganache may entice.