Best Known For
Linguine Marinara: linguine served with a selection of fresh seafood, tossed with olive oil, garlic, chilli and fresh lemon juice.
Soak up oceanfront views of Coolum Beach while sipping a cocktail created by some of the Sunshine Coast's best mixologists at My Place on David Low Way. Whether enjoying balmy breezes on the deck with a tapas plate to share, or dining indoors where a myriad of dangling globes cast a soft glow over table settings and hanging cane baskets spill over with greenery, this is seaside dining at its best. Wander up from the sand and enjoy breakfast plates of Casablanca baked eggs, with braised lamb shoulder, tomato sugo, chilli, feta and ciabatta; or drop by later for a Chef special like duck a l’orange, with sweet potato, broccolini and orange glaze. Mezze tempters include chicken drumsticks with sumac and dukkah; if room to spare sticky date pudding, ice cream and butterscotch sauce may entice.
1768 David Low Way, Coolum Beach 4573 QLD - See Map
Seats: 80 Chef: Robert Whitfield
- Up to 80 Guests
- Birthday Party
- Dinner Party