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Red Gum BBQ

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About Port Phillip Estate

Surrounded by mounds of native grasses and indigenous spotted gums, the new Port Phillip Estate winery, designed by Wood Marsh Architecture, emerges from the landscape as a dramatic curved sculpture made of rammed-earth. Inside, a large cellar door and tasting room, and a light-filled restaurant open out on to an expansive outdoor deck. Underneath, state-of-the-art winemaking facilities – a barrel room, bottling line, wine processing plant, cellaring and offices – share space with six luxury accommodation suites, complete with private decks. Views across the vines to the sea are panoramic.

Location & Map

263 Red Hill Rd, Red Hill South 3937 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Opening Hours

11am to 5pm daily

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