What's On - Nundah,QLD
27 Mar -
31 Dec
31 Dec
Tagliatelle alla Bolognese
A Cultural Dish
Tagliatelle alla Bolognese reflects the old tradition of fresh pasta making in Emilia-Romagna. Passed down through generations, this craft begins with simple, high-quality ingredients — flour, eggs... more
27 Mar 25 -
31 Dec 26
31 Dec 26
Tigelle
A Bite of Emilia
Tigelle are small, round breads from Emilia-Romagna, traditionally cooked in a cast iron press. Soft, warm and lightly crisp on the outside, they're a classic all-day treat - perfect on their own o... more
1 Oct 25 -
2 Mar 26
2 Mar 26