What's On - Banyo,QLD
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3.27km
1 Oct 25 -
2 Mar 26
2 Mar 26
Making Mondays & Tuesdays Worth Going Out
Mondays taste better here
From 1 October, Rustichella makes Mondays and Tuesdays dining nights, with handmade pasta and wine in Nundah — shifting attention away from oversaturated weekends. Secure your booking today via the... more
3.27km
15 Nov 25 -
31 May 26
31 May 26
Thursday & Friday lunch
Nundah’s lunch break, the
Handmade pasta and regional flavours, Thursday & Friday 12–2pm. more
3.27km
27 Mar 25 -
30 Jun 26
30 Jun 26
Crescentine
Bologna’s Fried Delight
Crescentine are a beloved treat from Bologna, featuring soft, fried dough that’s golden and crisp on the outside with a light, fluffy inside. Traditionally enjoyed warm, they’re perfect for filling... more
3.27km
29 Mar 25 -
30 Jun 26
30 Jun 26
Friggione Bolognese
A Peasant Classic
Friggione Bolognese is a traditional peasant dish from Bologna made with slow-cooked onions. Once a humble meal, it has evolved into a beloved part of Emilian cuisine, celebrated for its rich flavo... more
3.27km
28 Mar 25 -
31 Jul 26
31 Jul 26
Tortelloni Bolognesi
Fresh, Filled, Bolognese
Handmade tortelloni filled with a rich, flavourful blend, celebrating Bologna’s culinary heritage. Delicate pasta parcels, crafted fresh, bringing tradition to the table in every bite. A true expre... more
3.27km
27 Mar 25 -
31 Dec 26
31 Dec 26
Tigelle
A Bite of Emilia
Tigelle are small, round breads from Emilia-Romagna, traditionally cooked in a cast iron press. Soft, warm and lightly crisp on the outside, they're a classic all-day treat - perfect on their own o... more
3.27km
27 Mar 25 -
31 Dec 26
31 Dec 26
Tagliatelle alla Bolognese
A Cultural Dish
Tagliatelle alla Bolognese reflects the old tradition of fresh pasta making in Emilia-Romagna. Passed down through generations, this craft begins with simple, high-quality ingredients — flour, eggs... more
3.93km
25 Nov 25 -
31 Jan 26
31 Jan 26