Best Known For
BREAKFAST Atlantic Salmon - hot smoked Atlantic salmon with poached egg and artichoke and zucchini fritters. LUNCH Spagetti Neri - squid ink spaghetti, WA Blue Swimmer Crab, coloured cocktail truss tomato and basil in olive oil chilli & garlic sauce. DINNER 200g Grilled Atlantic Salmon fillet with Russian salad of potato, leg ham, carrot and pickles with mayonnaise dressing.
555 Portrush Road, Glenunga 5064 SA - See Map
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