Best Known For
Smoked beef short ribs & Coconut Ice Cream
About Yan Melbourne
Experience the magic when smoke meets earthy ingredients at Yan restaurant on Toorak Road in South Yarra. This industrial-styled Melbourne dining destination rocks a vibe of exposed brick, polished concrete and block walls, while potted greenery adds a softening touch as diners peruse a menu promising delicious delights. Start your adventure with confit duck cigars and smoked pepper, or Wagyu beef tataki, smoked mussel, anchovy crumb and wasabi; moving onto smoked mackerel, sambal matah, salmon roe, shiso and lettuce. Larger plates of lamb ribs, braised eggplant and Asian chimichurri are sure to tempt, or chicken katsu, house BBQ sauce and pepper mayo, with sides of koshihikari rice and kohlrabi slaw. For a sweet finish, try smoked lemon cheesecake, ginger crumble and white chocolate.
Yan Melbourne Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Joel Lee Sommelier: Giovanni Rinaldi
Opening Hours
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Finger Food
- Set Menu