Woolwich Pier Hotel
Best Known For
Grass Fed Beef Burger – relish, pickles, onion jam, cheddar,mustard mayo, brioche bun, fries. Riverine Saddle of Lamb - roasties, pumpkin mash, yorkies, mint jelly, gravy.
About Woolwich Pier Hotel
The Woolwich Pier Hotel, perched gracefully along the water's edge in Woolwich, Sydney, offers a unique dining experience that effortlessly blends modern Australian cuisine with stunning riverside views. Guests are greeted by a warm and inviting atmosphere, where the elegant setting enhances the enjoyment of each meal. The menu features standout dishes such as the indulgent Grass Fed Beef Burger, complete with all the delightful toppings, and the tender Riverine Saddle of Lamb, served with traditional accompaniments. What sets the hotel apart is its perfect fusion of exquisite food and picturesque surroundings, making it an ideal spot for those seeking a memorable outing in New South Wales.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 400 Chef: Glenn Tabudlo
Opening Hours
Mon - Fri 12 - 3 6 - 10 Sat 12 - 4 6 - 10 Sun 12 - 4 6 - 9
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Dinner Party
I used to like the food here but the recent menu/chef? change has been a turn for the worse. Recently 6 of us had the pot pie, which is now half the size of the old pies and all were full of gristle. After our last experience I would say this pub does not deserve it "hat".
Lovely Wagyu burger with fries highly recommended