Walsh Bay Crabhouse

Best Known For

World renowned mud crabs such as Harry’s Singapore chilli crab and other 15 ways of crab style & the new degustation dishes of " For Someone Special – Taste of Harry's Journeys"

Savour the vista and toast the moment when sun-kissed waves shimmer like Champagne at Walsh Bay Crabhouse on Towns Place in Millers Point. Part of the Harry’s Dining Group which has been serving world-renowned mud crab to Sydneysiders for the last half century, this glass-fronted restaurant exudes style with white-clothed tables, trailing greenery, banquette and booth seating ideal for lingering over a seafood feast with someone special. Dive right in with a starter of crab meat and sweet corn soup, or scallops on the half shell with ginger and shallots; before casting your net over Harry’s Singapore white pepper crab, with sides of steamed rice and vegetables in oyster sauce. Carnivores opt for slow-cooked caramelised crispy pork belly, fried rice and vegetables with garlic sauce.