Wagyu-Ya on Chevron

Best Known For

Yakiniku: Japanese-style BBQ specialising in Wagyu beef.

Gold Coast foodies head to Wagyu-Ya on Chevron for an eclectic mix of Japanese cuisine from yakiniku to sashimi and bento boxes. Nestled on Thomas Drive, step through the rustic wooden front door to find a warm and welcoming ambience where tables await hungry diners to feast on dishes made from top-grade A5 Wagyu from Kagoshimo – the current champion brand in Japan. Say arigatou to starters of deep-fried octopus karaage, teriyaki sriracha sauce and chilli, or pan-fried pork and cabbage dumplings; before delving into barbequed Wagyu, pork belly, chicken, prawns or scallops, with assorted vegetables and rice. Sashimi lovers opt for Hiramasa kingfish, or bluefin tuna; while those finding it hard to choose can go with the omakase yakiniku selection, best enjoyed with an ice-cold Asahi beer.