Best Known For

Smoked Salmon Charcoal Topper: charcoal activated sourdough topped with double smoked Tasmanian salmon, ricotta spread, cucumber, dill, Spanish onion, lemon zest, extra virgin olive oil and poached eggs.

About Vine & Grind

Take time out from shopping at Westfield in Liverpool with an aromatic coffee and all day brunch dish from Vine & Grind. Nestled inside the shopping centre on Macquarie Street, this trendy café is a caffeine oasis with black wrought iron, pale brick and potted greenery enticing guests to pull up a seat and chill out. An abundance of natural light from an overhead atrium makes for relaxed dining at this espresso bar with an Italian feel; order a Single O latte and delve into tempters such as smashed avo on sourdough, cherry tomatoes, Danish feta, poached egg, dukkah radish, sweet potato crisps and za’atar pesto. Those stopping by for lunch can opt for plates like a trio of flathead tacos with slaw, sauerkraut, lime aioli and coriander; or a panko crusted chicken sub with truffle mayo.


Location & Map

Cnr Elizabeth Drive and Macquarie Street, Liverpool 2170 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Seats: 80   Chef: Nikki Javer


Opening Hours

Mon  7:00:AM - 4:00:PM
Tue  7:00:AM - 4:00:PM
Wed  7:00:AM - 4:00:PM
Thu  7:00:AM - 4:00:PM
Fri  7:00:AM - 4:00:PM
Sat  8:00:AM - 4:00:PM
Sun  8:30:AM - 4:00:PM

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