Vine & Grind
Best Known For
Smoked Salmon Charcoal Topper: charcoal activated sourdough topped with double smoked Tasmanian salmon, ricotta spread, cucumber, dill, Spanish onion, lemon zest, extra virgin olive oil and poached eggs.
Vine & Grind Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 80 Chef: Nikki Javer
Opening Hours
Mon 7:00 AM - 4:30 PM
Tue 7:00 AM - 4:30 PM
Wed 7:00 AM - 4:30 PM
Thu 7:00 AM - 8:00 PM
Fri 7:00 AM - 4:30 PM
Sat 8:00 AM - 4:30 PM
Sun 8:30 AM - 4:30 PM
