Vine & Grind
Chef Hat Consideration List – VOTE
Best Known For
Smoked Salmon Charcoal Topper: charcoal activated sourdough topped with double smoked Tasmanian salmon, ricotta spread, cucumber, dill, Spanish onion, lemon zest, extra virgin olive oil and poached eggs.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 80 Chef: Nikki Javer
Opening Hours
Mon 7:00:AM - 4:00:PM
Tue 7:00:AM - 4:00:PM
Wed 7:00:AM - 4:00:PM
Thu 7:00:AM - 4:00:PM
Fri 7:00:AM - 4:00:PM
Sat 8:00:AM - 4:00:PM
Sun 8:30:AM - 4:00:PM