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Vine & Grind

Opens Fri 7:00:AM

Cnr Elizabeth Drive and Macquarie Street, Liverpool NSW

Best Known For

Smoked Salmon Charcoal Topper: charcoal activated sourdough topped with double smoked Tasmanian salmon, ricotta spread, cucumber, dill, Spanish onion, lemon zest, extra virgin olive oil and poached eggs.


Location & Map

Cnr Elizabeth Drive and Macquarie Street, Liverpool 2170 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Seats: 80   Chef: Nikki Javer  

Opening Hours

Mon  7:00:AM - 4:00:PM
Tue  7:00:AM - 4:00:PM
Wed  7:00:AM - 4:00:PM
Thu  7:00:AM - 4:00:PM
Fri  7:00:AM - 4:00:PM
Sat  8:00:AM - 4:00:PM
Sun  8:30:AM - 4:00:PM

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