Vine & Grind

Best Known For

Smoked Salmon Charcoal Topper: charcoal activated sourdough topped with double smoked Tasmanian salmon, ricotta spread, cucumber, dill, Spanish onion, lemon zest, extra virgin olive oil and poached eggs.

In the heart of Liverpool, Vine & Grind stands out as a delightful café that captivates locals and visitors alike. This inviting establishment offers a warm atmosphere, perfect for enjoying their signature dish, the Smoked Salmon Charcoal Topper. Crafted with charcoal-activated sourdough, Tasmanian salmon, and a medley of fresh ingredients, it showcases the restaurant’s commitment to quality and flavour. The décor strikes a balance between contemporary elegance and rustic charm, making it an ideal spot for casual catch-ups or leisurely brunches. With a focus on fresh, locally-sourced produce, Vine & Grind promises a unique dining experience that sets it apart from the bustling café scene in Sydney.