Best Known For
CURED ORA KING SALMON Asparagus, Pickles & Vanilla, Pepper Dressing. FREMANTLE OCTOPUS Kimchi, Pickled Radish & Japanese Mayo. ROASTED PORK BELLY Braised Red Cabbage, Turnip Pave & Apple Puree.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Federico Rekowski
Opening Hours
DAILY 10am to 3pm
Really enjoyed the food, the menu had an imaginative range of vegetarian options and the service was great.