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Best Known For

CURED ORA KING SALMON Asparagus, Pickles & Vanilla, Pepper Dressing. FREMANTLE OCTOPUS Kimchi, Pickled Radish & Japanese Mayo. ROASTED PORK BELLY Braised Red Cabbage, Turnip Pave & Apple Puree.

Location & Map

Casula Powerhouse Arts Centre, 1 Powerhouse Road, Casula 2170 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 50   Chef: Federico Rekowski  

Opening Hours

DAILY 10am to 3pm

Leave a Review

Member Reviews (2)

craig74026

Kay1

Really enjoyed the food, the menu had an imaginative range of vegetarian options and the service was great.