Marcel Bar & Bistro

Best Known For

Wagyu rib eye on the bone, with sides of cracked potato, spiced cauliflower and yellow squash.

Art, textures and romantic elegance are what you’ll discover at Marcel Bar & Bistro on Mulgoa Road in Penrith. Wind down, relax and enjoy the theatre of the resident mixologist or visit the elegant dining room where the culinary team showcases fresh local produce, best enjoyed with a drop from the extensive carefully curated wine list. Dive right in with cured ocean trout, pickled trout roe and yuzu granita, or Wagyu carpaccio, rocket, white truffle oil and pickled white onion; then delve into grilled Fremantle octopus, Romesco, pencil leek, lardo and sides of a mixed leaf salad and shoestring fries. Perhaps flat iron steak with cracked potato and spiced cauliflower hits the mark; before an indulgent dessert to finish such as raspberry and chocolate cake, seasonal sorbet and berries.