Best Known For
Karaage Chicken Bowl - Japanese Fried Chicken, Bean Sprouts,Green Beans, Pickled Carrot, Kale,Edamame, Coriander, Pea Shoots and Sesame Mayo. Tapas 3pm - 9pm $10 share plates or 3 for $25.
About Verandah Bar
In the heart of Sydney CBD, Verandah Bar stands out as a culinary gem that blends modern Australian cuisine with a vibrant atmosphere. The restaurant is renowned for its signature Karaage Chicken Bowl, featuring succulent Japanese fried chicken coupled with fresh greens and a zesty sesame mayo, making it a must-try for food enthusiasts. The setting boasts a stylish yet relaxed vibe, perfect for casual gatherings or celebratory meals. With an enticing menu of tapas available from 3 pm to 9 pm, guests can indulge in share plates that encourage a communal dining experience. A visit to Verandah Bar promises not just a meal, but a memorable outing in a central location that captures the essence of Sydney’s dynamic dining scene.
Verandah Bar Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 300 Chef: Brad Sloane
Opening Hours
Groups & Functions
- Up to 500 Guests
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Product Launch
- Canapes
- Cocktails
- Finger Food
