Uraidla Hotel
About Uraidla Hotel
The Uraidla Hotel, located in the picturesque Adelaide Hills, invites visitors to experience its unique blend of modern Australian cuisine. Set in a charming historic building, the restaurant boasts a warm and welcoming atmosphere, complemented by rustic decor and stunning views of surrounding gardens. Guests can enjoy seasonal, locally sourced dishes crafted with passion and creativity, making each meal a delightful exploration of flavours. What sets the Uraidla Hotel apart is its commitment to community, often featuring local produce and artisan goods on the menu. With a vibrant dining space and inviting outdoor areas, this hidden gem promises a memorable culinary experience for all who enter.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 70 Chef: Anna Kittel Sommelier: Mattia Tognon
Opening Hours
M-Tu 11.30am-11pm W-Sun 12pm-11pm
One of the best country hotels in Australia
When it comes to Australian Country Pubs, The Uraidla Hotel S.A. would have to be up there with the best. The whole set up from drinking at a bar, through to dining areas are a creative masterpiece. From staring at the light fittings, to using the toilets, wandering through the rooms, is a journey of suprise and discovery. We wined and dined last night to what would have to be a very memorable occasion. From entree, mains, a mouth watering Fish Pie, finishing with a dessert to die for, all made for a wonderful evening. The service was excellent, could not be faulted. We left very satisfied with a vow to repeat this experience again soon.