Best Known For
Himalayan spiced fish curry with traditional Nepalese spices and black mustard seed rice.
Blurring the lines between pub and fine dining, Upstairs at The Lord on Kent Street in The Rocks, serves up Mod Oz fare with flair. Nestled on the first floor of Sydney’s iconic The Lord Hotel, this restaurant combines convict-quarried sandstone, oak barrels and hanging oil lamps with contemporary touches to create a relaxing ambiance where diners can sip on a glass of red and escape the city hustle. Kick off a taste journey with an entrée of pan seared QLD scallops with black pudding, crispy pancetta and pea puree, or perhaps Nepalese momos with sambal chutney. Then be tempted by chilli crab and lobster spaghettini, or chargrilled sirloin with Café de Paris butter and traditional French fries, making sure to leave room for a decadent dessert such as chocolate fondant.
A few words from Upstairs at the Lord
Sydney's oldest continually licensed hotel, located in the historic Rocks precinct and home of Australia's oldest pub brewery. That's our Lord.
First Floor, 19 Kent Street, The Rocks 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Bookings essential for evenings.
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu