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William Macintosh

Upstairs at Hollick

Modern Australian

Hollick Winery, Corner Riddoch Hwy & Ravenswood Lane, Coonawarra SA

1 Review

Best Known For

Eye fillet of local beef with potato maxim, seasonal vegetables,café de paris butter and a shiraz and rosemary jus * matched with one of our Icon wines, Wilgha Shiraz.

About Upstairs at Hollick

Surrounded by the endless vineyards of Hollick Winery is the award-winning Upstairs at Hollick, one of Coonawarra’s finest restaurants. Full length windows afford breathtaking views of the vines & beyond while the barrel store, where you might be lucky enough to see the winemakers at work, is a novelty. Also vying for your attention is Upstairs at Hollick’s menu, an innovative triumph of the region’s finest seasonal produce. Dishes like confit duck leg, tea & oak smoked duck breast served with white polenta and sunflower seed & sherry-soaked raisin salad in redcurrant jus topped with a medley of apple, cabbage, & hazelnut. All menu items can be complemented by the perfect wine, and their extensive list of estate & international varieties is vast leaving nothing amiss.

Location & Map

Hollick Winery, Corner Riddoch Hwy & Ravenswood Lane, Coonawarra 5263 SA - See Map

Opening Hours

Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Sat

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Member Reviews (1)


This place is a great asset to Coonawarra. Liked the food so much at Lunch that we went back for dinner the very same night. A beautiful setting, excellent service and great menu! Catered for Gluten free with ease - including providing a bread roll (which many places don't do unless you book ages in advance). I was most impressed that the restaurant did 1/2 glasses of wine so that you could try a few different varieties with your meal.