Best Known For
Lamb shank in rosemary red wine gravy with potato mash.
Before crossing the Victorian border, stop and revive in Naracoorte at the Highlander Restaurant located onsite at the award-winning William MacIntosh Motor Lodge on Stewart Terrace. Enjoy a friendly, casual atmosphere dining among loyal locals in this spacious venue, or simply relax and unwind on a lounge by the bar with a drink or two. Fresh, local produce is featured on a breakfast and dinner menu of international fare paired with a careful selection of South Australian wines. South Australian oysters, steamed mussels and bruschetta are just a few share plates on offer, before mains like crispy skin Atlantic salmon with fresh greens, capers, garlic and lemon butter sauce; or grilled chicken breast, stuffed with mushrooms and asparagus, potato rosti and Chef’s housemade mushroom sauce.
A few words from Highlander Restaurant
It is our aim to take our guests on a culinary journey and connect with the local vineyards, wines, farms and more importantly the Limestone Coast region. At Highlander Restaurant we are committed to sourcing the best ingredients throughout the Limestone Coast and South Australia. We are passionate about working with our suppliers and showcasing their talents from the paddock to the plate.
We proudly support:
Bread Project – The Splendid Egg – Limestone Coast Cheese – Robe Town Brewery – Rowallan Olives – Dickins Delights – Jenny Wisbeys – Meeks Butchers – Veg Shed
Q Wines Australia – Wisp – Patrick of Coonawarra – Hollick – Di Giorgio Family – Katnook Estate – Koonara – Jack Estate – Penley Estate – Cape Jaffa – Herbet – Woodsoak Wines – Kidman Wines – Pavy – Jip Jip Rocks
20 Stewart Terrace, Naracoorte 5271 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 45 Chef: Gusti Wijaarta
- Up to 45 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu