Best Known For
Chargrilled Abrolhos Island octopus, romesco sauce & guindilla peppers I Haloumi, local honey, radicchio & hazelnuts
Features & Facilities
Seats: 80 Chef: Ryan Fels
Opening Hours
Mon Closed
Tue Closed
Wed 11:30 AM - 2:00 PM
Thu 11:30 AM - 2:00 PM
Fri 11:30 AM - 2:00 PM
Sat 11:30 AM - 2:00 PM
Sun 11:30 AM - 2:00 PM
