Best Known For
CARAMELISED BEEF RIBS Tender beef ribs slow cooked over 14 hours in coconut milk and spices, topped with a green paw paw salad, coconut, chilli, fried shallots, and nahm jim. MISO PORK BELLY BENEDICT Thinly sliced pork belly marinated in miso, garlic ginger soy, grilled with sliced onion, broccolini, served on ciabatta toast, 2 poached eggs, hollandaise sauce & kimchi.
About Typika
KITCHEN OPENS 7am to 2pm and WEEKENDS till 2.30pm
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 110 Chef: Benny Suwarno
Opening Hours
Mon 6:30:AM - 3:30:PM
Tue 6:30:AM - 3:30:PM
Wed 6:30:AM - 3:30:PM
Thu 6:30:AM - 3:30:PM
Fri 6:30:AM - 3:30:PM
Sat 6:30:AM - 3:30:PM
Sun 6:30:AM - 3:30:PM
