Best Known For
Pork belly eggs bene and brekky gnocchi
About Two Donkeys
In the heart of Spring Hill, Two Donkeys stands out as a vibrant café, inviting locals and visitors alike to indulge in culinary delights. With its warm atmosphere and contemporary decor, the restaurant offers an appealing blend of comfort and style. Known for its signature dishes, such as the mouth-watering pork belly eggs benedict and unique brekky gnocchi, Two Donkeys takes breakfast to new heights. The bustling open kitchen allows diners to witness the magic as it unfolds, creating a truly engaging experience. What sets this café apart is its commitment to using locally sourced ingredients, reflecting the rich flavours of Queensland while fostering a connection to the community. A visit promises a memorable dining adventure in Brisbane.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 65 Chef: Jamie Renfrey
Opening Hours
OPEN Monday-Friday 6.30am-3pm.
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Canapes
- Cocktails
- Finger Food
- Set Menu
