Knowhere

Best Known For

Dry Aged Steaks, International Cuisine With A Twist, Sophisticated Cocktails, Beautiful Interior, Fun Staff

Tucked away on Edward Street in Spring Hill, Knowhere is a hidden gem that feels both intimate and adventurous. Its moody interior, with exposed brick and soft lighting, wraps you in a sense of warmth and intrigue from the moment you walk in. There’s a curated charm to the space - contemporary yet welcoming - where modern design meets characterful details that spark conversation. Whether you’re settling into a quiet corner or gathering with friends, Knowhere exudes a sense of discovery; perhaps pair a cheeky cocktail with karaage fish, Japanese tartar sauce and iceberg lettuce, on a milk bun. Those with heartier appetites opt for perfectly-cooked dry-aged sirloin steak, a pork tomahawk, or Asian beef short rib bites, served with fries, French onion soubise and jus.