Knowhere

A few words from Knowhere

Dry-aged smoked rump, jus, chimichurri and pickled onions.

Find yourself in the middle of Knowhere at Spring Hill's newest bar and restaurant offering, located on Upper Edward Street. Neon pink signage and lights, a black and white tiled bar, polished wood floors and a stacked stone wall all set the scene for fun and funky wining and dining from a Mod Oz menu showcasing housemade dry-aged, smoked and charcuterie meats. From breakfast to an intimate dinner, expect a wide selection of tempting dishes paired with a hand-curated selection of exclusive Australian house spirits, cocktails and independently sourced craft beers. Early risers are satisfied with baked eggs, chorizo, smoked goats' curd, piquillo peppers and sourdough; while later diners enjoy an ice-cold glass of wine with dry-aged duck breast, blueberry mole, roasted plum and green herbs.