Turbine at The Trawool Estate

Best Known For

Bangkok smoked duck fried rice, with hoisin and duck jus.

A celebration of heritage using elevated Asian flavours and Australian native ingredients is on the plate at Turbine at The Trawool Estate on Goulburn Valley Highway in Trawool. Something of a bespoke decadent, speakeasy-style cocktail bar and intimate shared dining destination, Turbine takes its culinary inspiration from Chef Eric Kwek; accompanied by delectable drinking choices from an electric cocktail list and ever-expanding wine list. Kick on late into the night in this downstairs hideaway after grazing on bite me options of hand-rolled pork and King prawn spring rolls; or roast duck pancakes, hoisin, spring onion, cucumber and lychee. Don’t go past Chef’s famous Vegemite chicken ribs with jasmine rice, or Thai-style pork cheek with sweet Isaan sauce; finish with gelato of the day.