Best Known For
Inslanta di Spinaci - warm spinach with prawns and bacon in a lemon dressing; Bistecca al Pepe - scotch fillet - with white wine and green peppercorns sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Vince Strangio
Opening Hours
Dinner from 5pm Tue-Sat
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Dinner Party
One of my favourite places to dine and the food is truly outstanding,servings are perfect not one of those places you leave still feeling hungry.Not one for normally ordering pasta when out I found myself trying most of the pasta dishes.Loved the Ravioli. Find myself dining there about once a month and have to travel 30 kms to get there.