Bistro Suzette
Best Known For
Coq au Vin - Chef's recommendation!
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay
Seats: 280 Chef: Alexandre Goyard
Groups & Functions
- Up to 280 Guests
- Birthday Party
- Christmas Party
- Dinner Party
- Buffets
My husband and I had dinner last night and it was an experience worth repeating. The seafood array was fabulous and very fresh. We loved the soft shell crabs. We cannot fault the service, the waiters were always around to clear the plates, very professional and attentive to our needs. We highly recommend this restaurant.