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Artisan bakery, specialising in ancient grains and house-milled products.
Artisan sourdough and delicious pastries await Majura foodies at Three Mills Bakery in Fyshwick. Specialising in ancient grains and house-milled products, this bakery uses traditional long fermentation techniques to produce hand-crafted baked goods like flaky, buttery croissants, hazelnut brownies and a variety of quiches and pies. Stop by and grab a smooth, aromatic coffee to go with monthly-changing twice-baked filled croissants; or a seasonally changing sausage roll, such as pork, fennel and apple. Make sure to grab a loaf of your favourite bread, such as orange and raisin, cracked rye, or house sourdough to take home; along with family favourites like a smoky bacon quiche, mushroom or beef bourguignon pie.
75 Newcastle Street, Fyshwick 2609 ACT - See Map
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