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Artisan bakery, specialising in ancient grains and house-milled products.
Artisan sourdough and delicious pastries await Canberra foodies at Three Mills Bakery on Newcastle Street in Fyshwick. Specialising in ancient grains and house-milled flours, this bakery uses traditional long fermentation techniques to produce hand-crafted baked goods like flaky, buttery croissants and a variety of quiches and pies. Stop by and grab a smooth, aromatic coffee to enjoy with a freshly baked pastry; make sure to pick up a loaf of your favourite sourdough - such as orange and raisin, cracked rye, or quinoa and walnut - to take home. For a quick and easy weeknight dinner that everyone will enjoy, grab family favourites like a chicken, leek and Riesling or beef Bourguignon pie.
75 Newcastle Street, Fyshwick 2609 ACT - See Map
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