Best Known For
Cape Grim Scotch fillet, with seared broccolini, wilted spinach, duck fat potatoes and café de Paris butter.
Take in stunning sunsets over the water with a cocktail in hand at The Wharf Bar & Kitchen on Marina Parade in St Helens. You can’t get any more waterfront than this locally-loved venue on Tasmania’s east coast, settle in and watch boats glide into the marina over azure blue seas from the alfresco area, or indoors where a full glass frontage offers similar vistas. Whether looking for somewhere special to celebrate an occasion, or just a drink and bite to eat expect fresh, local seasonal menus showcasing tender steak, seafood and perfect pasta plates. Don’t go past local oysters to start with baked garlic butter, or perhaps fried squid, Creole seasoning, micro salad and remoulade; before mains such as seared King prawn and scallop pappardelle, with tomato and garlic sugo and basil oil.
1 Marina Parade, St Helens 7216 TAS - See Map
Seats: 100 Chef: Santhosh Jayasundara