Parkside Bar and Kitchen

Best Known For

Crispy pork belly with seasonal vegetables, black pepper caramel sauce, jasmine rice, coriander and sesame seeds.

Nestled on St Helens Point Road, Parkside Bar and Kitchen occupies a prime position overlooking Georges Bay. The building’s clean lines and modern architectural touches echo the crisp coastal light of Tasmania’s east coast. Inside, floor-to-ceiling windows frame views of still waters and windswept gums, bringing the outside in. Whether seated at a timber communal table, tucked into a quiet corner, or alfresco on the sheltered deck, patrons feel part of the bay’s gentle rhythm. The menu leans into seasonal Tasmanian produce and fresh seafood, pairing refined flavours with honest, regional character. Stop in early for corn fritters, chutney, avocado, spinach and a fried chilli egg; dine later on creamy seafood chowder, or chipotle and maple pork baby back ribs, chips and salad.