The Trail

Best Known For

Goats Cheese Eggs - poached eggs, silverbeet , goats cheese and beetroot relish.

Situated in the picturesque suburb of Vaucluse, The Trail offers a unique dining experience that celebrates modern Australian cuisine. This charming restaurant stands out with its inviting atmosphere, characterised by elegant décor and a warm, welcoming vibe. Guests can indulge in signature dishes like the renowned Goats Cheese Eggs, featuring perfectly poached eggs paired with silverbeet, goats cheese, and beetroot relish. With a focus on fresh, local ingredients and a commitment to exceptional service, The Trail invites patrons to enjoy their meals while basking in the beauty of Sydney’s stunning coastal views. For those seeking a memorable culinary adventure, this hidden gem is sure to delight.