Macelleria Bondi
Bondi Pacific Building, Shop G09/180 Campbell Pde, Bondi Beach NSW
Best Known For
The Macelleria signature 450g grass-fed Angus rib-eye cutlet from Riverina, aged 30 days on the bone for a juicy, tender and deeply flavourful steak.
About Macelleria Bondi
Just steps from the iconic Bondi Beach sand on Campbell Parade, Macelleria Bondi Beach is where the craft of the traditional butcher meets relaxed coastal dining in the most honest and flavour-driven way imaginable. The open butcher's counter is the heart of the experience — select your cut and watch it cooked to perfection, a transparent and theatrical celebration of premium Australian produce done with genuine skill and care. Working exclusively with ethical farmers and dry-ageing beef in-house, Macelleria delivers premium grass-fed steaks, flame-grilled burgers and wholesome meals that let the extraordinary quality of the ingredients speak entirely for themselves.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100
Fantastic spot for meat lovers! Both the steak and the burgers were cooked to perfection. Great quality, delicious flavour, and definitely worth a visit.
Went to Macelleria Bondi Beach last night and honestly one of the best steaks I’ve had in a while. Cooked perfectly, super tender and full of flavour. The sides were actually so good too — the chips were unreal and even the burgers looked insane.
Absolutely love the food here! AMAZING
Love the food here!!
The grass-fed steaks are tender, deeply flavoured and grilled to perfection.
The burgers are among the best in Sydney with exceptional thick and juicy patties. The side dishes are outstanding. Overall the food is simple and delicious.